Travel Blog

If you're seeking an authentic culinary experience in the Dong Van Karst Plateau, then this dish is a must-try. It's not just a typical dish of the Hmong ethnic group, but also a symbol of the rich and diverse culinary culture in this region.

"Thắng cố" is not only a dish but also a part of the history and tradition of the Hmong people. With diverse ingredients ranging from beef, buffalo, horse meat to pork and every part of the animal being utilized, this dish encapsulates the distinctive flavors of the highlands. The combination of spices such as cardamom, star anise, and cinnamon creates a unique flavor that is unmistakable.

Although the aroma of "Thắng cố" may initially deter some, once you overcome it, you'll be rewarded with the rich and unique taste of this dish. Moreover, the warmth emanating from a steaming bowl of "Thắng cố" amidst the cold of the highlands is an unforgettable experience.

What's special about enjoying "Thắng cố" isn't just the taste of the dish but also the atmosphere and the way it's enjoyed. At highland markets, there's no need for fancy tables, chairs, or high-end culinary utensils; just a simple seat, a wooden spoon, and a steaming bowl of "Thắng cố" are enough for you to fully immerse yourself in the culinary culture of this land.

If you want to further explore the unique culinary culture of the Dong Van Karst Plateau, take the time to indulge in "Thắng cố" and other dishes at local markets. It will undoubtedly be an unforgettable experience in your journey of discovery in this mountainous region.